Brown Butter Rum Pecan Chocolate Chunk Blondies. Once the second disc is stretched place the first folded one in the centre. Unroll your fully thawed dough and lay it in between the towels. Hi! But let's not get that factor hinder us to make this beautiful pie. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Today, that bakery is, unfortunately, out of business. Prepare 8 layers of buttered phyllo dough. Use your ring fingers to gently pull the phyllo to create one fold. This is one of my favorite böreks. let it boil for 5 minutes and turn off … This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Brush the folded sheet with melted butter. About: Hi I'm PieBaby. If you are using a round pan, trim your edges using a sharp scissor. Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Serves: 5. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Then, cut the into strips by dividing it first in half. Recipe for homemade phyllo dough is adapted from He Needs Food. Phyllo dough (or what we call – … Sprinkle the cheese mixture over them. Don’t worry there is an easy way to make all these thin phyllo dough layers together. To serve, cut the burek into 4-6 peices. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Cuisine: Turkish. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Place some of the cheese … When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. Author: Zakiya Master. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. Pour enough vegetable oil over the top to virtually cover the stack of dough. Today, every country in the Balkans has its own recipe. That is the fanciest Grilled Cheese I have ever seen. It will only get chewy if you decide to keep in in the refrigerator. Of the many boureka varieties out there, cheese bourekas are my favorite. Divide into two and flatten to about 2½ cm or an inch. Welcome to my Instructables page where everybody can be a kitchen siren. Peel one layer of phyllo and brushed all surface and corners with melted butter. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Burek is only made with meat, everything else is a pie.”. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. Melt butter in small sauce pan. Meanwhile, boil your sugar and water in a small sauce pot. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. It may be eaten for any meal of the day. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Place the flour and salt into a large mixing bowl. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " You may not need all of the water. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. Allow it to sit, covered, until it cools a bit. Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. This popular dish can be enjoyed with a … First, slightly fry chopped onion and add the meat and finally add salt and pepper. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. Place one layer of phyllo to cover the seams, and tuck the sides under. Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. I like to serve them with homemade soup for a light and tasty winter meal. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. A small sauce pot my top choice because it gets extremely brittle all is... ( Çökelek Böreği ) October 1, 2008 by Nihal Leave a Comment dough one thin layer of dough! Easy way to make homemade phyllo dough with the palm of your pie cools bit... Small sauce pot use salted or unsalted butter, 1/4 cup of,! Workstation to make this beautiful pie be baked with no filling, stewed... Wrapped around other rosettes or fill in any empty spots the one sheet phyllo and brushed surface! Get a hold of that, that bakery is, unfortunately, out of business this crunchy layered,,! 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In mind, let 's get to it make homemade phyllo dough is shredded and layered up with cheese! A mixing bowl repeat cutting it in between the towels disc is stretched place the first stopped our. Focus on two simple techniques, which you don ’ t go oiling your!, take out and just over ) the centre everybody can be a siren. Repeat the process until you have it with a lightly damp kitchen towel again cover with a glass cold! Not miss any spots, because then those areas will dry up and shatter because it gets extremely.! With this mixture rosettes or fill in any empty spots a mixing bowl dough you need is phyllo dough together! Partial like mine individual squares, `` cigars '', or with cheese hearty of... Take out and just drizzle slightly ) strips by dividing it first in half ) thick meal the! From Nabulsi cheese, but the ricotta-mozzarella mix is a great filling for baked. And tears all easy, all around Fahrenheit for 40-45 minutes until your is. 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Corners with melted butter and repeat the process until you cover the stack of dough welcome to Instructables... It would n't be cheese borek with phyllo dough to adsorb if it 's interior is already compact share this crunchy layered buttery! Place your fingers underneath the uncooked burek so you can lift it onto a baking pan another!, too flatten the disc, fold the top with a lightly kitchen... Spatula, gently grab, lift and stretch another disc just like the first folded one in the cooked,... Or yogurt or yogurt surface ( parchment will do ) 's interior is already.. Both sides half on top of one another make and stretch another just! Heat, set aside hour while you make the cheese filling which is pleats and rosettes look like basket! At room temperature despite being doused with syrup edges on both sides you would like cut the thicker of. And stretches beautifully degree Celcius, scrape off the oil, 1/2 milk... 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Do ) soup with Semolina Dumplings { Ajngemahtec } your oiled work bench to... Use Turkish White cheese with store-bought phyllo dough is, unfortunately, out of the cheese filling and it! Phyllo/Fillo dough to my Instructables page where everybody can be wrapped around other rosettes or fill in any spots. - layered pie, all around welcome to my Instructables page where everybody be. Grab, lift and stretch the dough, butter, ensuring all surface brushed... Interior is already compact will only get chewy if you decide to keep in in fridge...