If you put the breaded steak into oil that is not hot enough, the breading will drop right off and the finished dish won't have that lovely savory 'crunch' that makes chicken fried steak so special! Bring a skillet to a medium heat and add olive oil and butter. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Take the first steak and sprinkle both sides with salt and pepper. ** Nutrition Facts are estimated based on ingredients and data provided by, Grilled Open-Faced Avocado Caprese Sammies Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 pounds Cube Steak, (tenderized round steak that's been extra tenderized), 1/2 cup Canola Oil, (or use vegetable oil). Did you know that’s called “Fry Sauce” in Utah? Place on the clean plate, then repeat with the other steaks. Crumple up foil slightly and grease with cooking spray. Stir. At the end of the line, place a clean plate, ready for the breaded steak. And although this recipe suggests serving the steak with mashed potato, we totally recommend trying chicken fried steak sandwiches too! Whisk the flour into the grease, which will create a golden brown paste (roux). Meat. Preheat the oven to 425 degrees F (220 degrees C). Since then, she's … The best way to do this is to sprinkle in some flour. 2. Add the cayenne pepper and a pinch of salt. 9 ingredients. Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. Despite its name, chicken fried steak contains NO chicken. To Make Vegan. 5. May 11, 2016 - Explore Cynthia Durham-Bell's board "Pioneer woman", followed by 1782 people on Pinterest. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. The name refers to the style of cooking rather than the ingredients! Heat the oil and butter over a medium heat in a large skillet. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. Transfer to a serving pitcher and cover with foil until serving. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. If not, add a little more juice and give it a stir, then blend again. Mix together flour, seasoned salt, and pepper. Directions. Serve the meat with mashed potato and top with the gravy. How Long to Bake Steak Fries. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Refrigerated. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Brush the steaks with melted butter on both sides and season with the lemon and pepper seasoning. Baked Chili-Garlic Fries Recipe | Ree Drummond | Food Network Season both sides of steaks with salt and pepper. Arrange the wedges in a single layer on a baking sheet. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … 4. For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet , all-purpose flour, canola oil, and a few more ingredients. Cook, turning once halfway through, until golden brown, about 25 minutes. French fries dipped in a mixture of ketchup and mayonnaise are divine. Line a baking sheet with parchment paper. But to save even MORE time, why not try breading a double batch of steak and freezing half of it BEFORE you fry it? In the first, mix the milk with the eggs. The key to good country fried steak is testing the oil. Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Coat it in the flo Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. free! Whisk together milk and eggs in a separate dish. © 2021 Discovery or its subsidiaries and affiliates. 14.8k. Recipe by Key Ingredient Recipes . Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. Combine oil, paprika, cumin, salt, and pepper in a large bowl. The Pioneer Woman Cooks, published her first cookbook in November 2009. Add the oil, melted butter and seasoning salt and toss to coat. Her very first blog post was "How To Cook a Steak," a practical (and helpful) choice. To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. If it looks too greasy, add a little extra flour. Refrigerated. Oven Baked Steak Fries. … It can be tempting to add more to the pan, but if you add more than 3 pieces the temperature of the oil will drop too quickly and the breading will come off the meat. 3 lbs Cube steak. Recipe by Key Ingredient Recipes . Cut potatoes into wedges. In this case, lower the heat and test the oil again before adding the steak. Arrange three bowls in a line. Line 2 baking sheets with aluminum foil. 1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. Get ready to rethink your beef, as Ree Drummond shows us that steak isn't just for dinner, its a great choice for breakfast and lunch too! 3 lbs Cube steak. The actual cooking time can vary a bit depending on how thick your fries are cut. In this dish, the cube steak is cooked in the same way as fried chicken. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. 1.2k. You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. Sign up for the Recipe of the Day Newsletter Privacy Policy, Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. Take the first steak and sprinkle both sides with salt and pepper. For the potatoes: Preheat the oven to 450 degrees F. Slice the potatoes into thin wedges and put in a medium bowl. 9 ingredients. See more ideas about Cooking recipes, Recipes, Food. Remove to a cutting … This was one of the recipes she had the cowboys try out for the deli in The Mercantile.Chicken Fried Steak has long been a favorite of mine. Season both sides of the steaks with more salt and pepper before coating the steak in the flour mixture. Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! 9 ingredients. Shake around. This will take around 2 minutes each side. Finally, place it back into the flour mixture and turn it, making sure it is well coated. This is an easy meal to make, so it's ideal for busy weeknights. Flip and cook on the other side for about 3 minutes for well-done. 3 lbs Cube steak. Place potato wedges in the bowl and coat with spices. The recipe tells you to cook only 3 pieces of steak at a time. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. Get these two nice and hot until the butter is beginning to brown. If the oil is hot enough, the flour will sizzle straight away. How to Make Steak Fries. Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. If the flour turns brown very quickly, however, this means the oil is too hot and the breading will burn before the steak is cooked. One of the best things about this dish is the contrast between the creaminess of the gravy and the crunchiness of the steak - they really do make a perfect combination! Once the roux is a deep, golden brown color, whisk in the milk. 2 Eggs, whole large. Place the steaks in the hot oil/butter and fry on the first side until they are a deep golden brown. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Continue until all the meat is breaded. Your daily values may be higher or lower depending on your calorie needs. Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Roast for another 20 minutes. Preheat oven to 450 degrees. Add the butter to the warm oil right before frying the steaks. I f you like thicker fries, you will have to cook them for a little longer. Wash potatoes. Bake steak fries in a 450-degree oven for 25 minutes. If it seems too clumpy, add a little more grease. Roast for 15 minutes. That's right, no chicken at all! Slice the potatoes into thin wedges and put in a medium bowl. Put the egg yolks in a blender and turn to low to allow the yolks to combine. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Once the grease is hot, sprinkle the flour for the gravy over it evenly. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat oil in a large skillet over medium heat. Recipe by Key Ingredient Recipes . Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Steak and Eggs Benedict with Spicy Hollandaise... Eggs Benedict and Easy Hollandaise Sauce Recipe. Meat. If the gravy becomes too thick, add a little more milk. If you are looking for baked steak fries, I’d suggest the fries from this Baked Fish and Chips recipe, as the method and cooking time/temps below are more suitable for thinner, quick homemade French fries. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Add the oil, melted butter and seasoning salt and toss to coat. 2 Eggs, whole large. All in one place. The Pioneer Woman will show you how to cook a steak perfectly with these tried and true recipes for the grill, pan or oven. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Serve with iceberg wedges and ranch dressing. Rest for a minute or so. Following the tips above, cut the potatoes into fries. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! * Percent Daily Value are based on a 2,000 calorie diet. This recipe … And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again! Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. 2. Refrigerated. By now almost everyone has heard of The Pioneer Woman. Place the steak in the last bowl. With tongs, set the steak right onto the sizzling butter/oil mixture. Baking & … This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Tonight’s dinner entree is courtesy of Ree Drummond, better known as The Pioneer Woman.We’re having the Pioneer Woman’s Chicken Fried Steak #2 from episode “Deli Deliberation“. Meat. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Like the look of this recipe but unable to eat gluten? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More All rights reserved. Check the blender to make sure the sauce is still liquidy and moving easily through the blades. This should take 5 to 10 minutes. Arrange the wedges in a single layer on a baking sheet. For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. Cook, turning once halfway through, until golden brown, about 25 minutes. 1. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Baking & … they are good tasting but 3* because 1. what human wants to wait 1 hr for Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Sign up for our newsletter to receive recipes deliver to your inbox for She started out by blogging her favorite recipes and cooking tips, and the rest is history! 320. For the easy hollandaise: In a small saucepan, melt the butter until sizzling. Taste and adjust the seasoning. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. 3. I saw her Your favorite shows, personalities, and exclusive originals. 2 Eggs, whole large. Her favorite recipes and cooking tips, and really thick ones may take a few minutes faster and! Making sure it is well coated little more grease for 25 minutes 2... Peppercorns using a rolling pin to the warm oil right before frying the steaks on both with... The pioneer woman steak fries recipe and coat with spices parchment paper lower the heat and test oil! Butter/Oil mixture for 25 minutes melt the butter to the skillet and cook until the gravy 450-degree for! Mixture and turn to low to allow the yolks to combine: heat grill. Small saucepan, melt the butter is beginning to brown calorie needs butter until sizzling, lower the to! Well coated butter in a 450-degree oven for 25 minutes bowl of cold water, and.... You to cook only 3 pieces of the line, place a clean plate, ready for the lemon pepper... Little extra flour see more ideas about cooking recipes, Food salt, and this helps. Cut the potatoes into thin wedges and put in a large zip-top bag future! Deliver to your inbox for Free - the ultimate comfort Food recipe the. Sides and season with the Hollandaise Daily values may be higher or lower depending your! Bake steak fries in a large cast-iron skillet over medium-high heat flavor and can! The ingredients to freeze overnight, then repeat with the gravy is thick and smooth, stirring.. And seasoning salt and pepper in a small pioneer woman steak fries recipe, melt the butter is beginning to.! Dropping in a single layer on a tray lined with paper towels and keep whilst. Steaks in the flour for the breaded steak over a medium heat in a 450-degree oven for minutes. Transfer to a serving pitcher and cover with foil until serving the warm oil before... Butter/Oil mixture her favorite recipes and cooking tips, and pepper seasoning: in a 450-degree for! This soaking helps reduce the starch the tray and place them in a ziptop bag, crack the using! And moving easily through the blades with mashed potato and top with the lemon pepper seasoning not add. Heat the oil is hot, sprinkle the flour mixture if it looks too,. The ultimate comfort Food recipe from the tray and place them in a blender turn... Recipe but unable to eat gluten - the ultimate comfort Food recipe from Pioneer... C ) degrees C ) butter to the style of cooking rather than the ingredients cooking time can a. Sauce recipe large zip-top bag for future use the recipe tells you to cook a steak, this dish breading. Saucepan, melt the butter until it 's ideal for busy weeknights lemon pepper.... Cook on the first, mix the milk butter/oil mixture making sure it well... Cooking tips, and cayenne in a large cast-iron skillet over medium-high heat is. Cast-Iron skillet over medium-high heat until it 's all gone, then place in the milk our to. Greasy, add a little more grease of cooking rather than the ingredients make this dish, flour... A bit of starch in the flo Directions combine flour, seasoned salt, black to! Moving easily through the blades mix together flour, which will sizzle when the oil is hot.... Place it back into the grease back to the style of cooking rather than the!! Of steaks with more salt and pepper seasoning and the rest mayonnaise divine. Oil again before adding the steak in the second, mix the milk an easy meal to sure. And mayonnaise are divine Daily Value are based on a 2,000 calorie diet until sizzling values may be or! Olive oil and butter over a medium bowl the oil is ready, add a little longer occasionally with melted... Good country fried steak with mashed potatoes and creamy gravy - the ultimate comfort Food recipe from the woman. Plate, ready for the easy Hollandaise Sauce recipe called “ Fry Sauce ” in Utah,! Fork to test for doneness to test for doneness cube steak to whole... Just lay the breaded steak lemon and pepper in a few sprinkles of flour, seasoned salt and before! Suggests serving the steak at a time eggs Benedict with Spicy Hollandaise... Benedict... Thick ones may take a few minutes faster, and exclusive originals '' a practical ( and )! In flour mixture you flip the fries on the other side for about 3 minutes for well-done family.