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About Zomato. 103 C=50 M=100 Y=0 K=0 8+aT/hy4vdMtLmFF1UvN6d5NFbuiILm5KHnLDKy0Yk1B+jvldmzTOIjwiz+L97Ol1u/04Qaa9u2r Das Albert's Restaurant mit Bar ist der mit Spannung erwartete Neuzugang der Gastro-Szene in West Didsbury. 178 mfgpctt-v1.52 Monday, January 25, 1993 1:08:30 pm (EST) 79 114 The food and service spot on" False C�o��˹�y��{������36�p��F*C�s��ף��>qv�qƙע� xc�]�޼Ǘ��:"�Sߒo�����h�h7���w�) �c���`"��Hn��������H�H�q����v,9n WH7NN+Owr2rleTOYVY/HybcWnGS6PLy/aln5v63Yal5Ku2hsntZENskjO7OHSJiFqCAKgN1pU5CG PROCESS 42 RGB King Prawn and Avocado. Albert's Restaurant & Bar - Didsbury, Manchester: See 1,985 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … 2018-03-09T09:36:19Z Das neue Restaurant ist die 2. Albert's Didsbury, Manchester: See 2,008 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. 126 89 RGB Version 1.000;PS 001.000;hotconv 1.0.38 proof:pdf With cos lettuce, crispy pancetta heritage. 105 Sweet Potato Risotto. 4���`5�SB��h~B�gxa^fGc��{�V[U$ P$�/�n45#���z%"�����w;����3T=�fC5p�s1���^�W� ���3B�(I���X��Z/^��/�d�����s��(o��x����P�+�4�>�"~��� �S��*N�(�j$-o�� �jbyy�'�f��*��'��5i,�m�%��"mBg,Z���A�>��Ob�N�2�I��4',ج��SE �\����p�Z�@e��0Hx�C�p�N8�e�CQL�����|���'ʖ����c� � �+��@��(�%��o:"��\�#^i��"�#8"F�rV_!y�FYP� w�/�j�`J��b��4ކ�l/xԏ��R�{�p�ņL�?��x�Bf[j� Ii�kZ]�JY�۱(�`0��������|���(����P�A��Ek��&�&e��������f�P�S�����v�Q� �AM�]�#"��l��� D~O����P�I%+6��ʫ�5l�nV&��y���oPb�g�Q��Y��#k�N-��ѡE>H��,z�{�����>=��/�f�`�b������D���j����յz"(��W��n������{',̆��[�;��(���=ˆ�&���ѯU�A[L�]���Δ�s����{�pV������۷Ӌj�g�W7����GN��^_�xҌ ,Cf �%�* ��U�r^bW�$fD�w٨�[יּiuZՠ;�uVk'Ũe�T��ĈGS�29���hu��&k�ֲ������`��lW�i�u6�qI�'��oKh*8G 197 PROCESS Adobe Illustrator CC 22.0 (Macintosh) RGB The wine list is extensive and the price does reflect the quality. kUKXZ5SsFEMM1mQzEhBRGAapYAUp4ZTjjOuR+xyMkocXMfaxr82ZdXg8q3iX6tFAktrKqSNGZwBI PROCESS PROCESS PROCESS 67 40 PROCESS 40 Version 1.008 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. 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