Today, the banana bread really missed the mark. Gave it a nice warm nutty flavor. It’s very moist and healthy. Tried this today, love love love! Follow my recipe for healthy banana muffins. I was looking through your cookbook for a snack recipe and stumbled upon this delicious banana bread. It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. (You will not be subscribed to our email newsletter.). Thanks for sharing, I made this recipe on Wednesday and it came out perfect! Made this for thanksgiving and my 8 year thought it was a cake and loved it! !”, There will be people who read this title and think, “duh, it has. Heat oven to 160C/140C fan/gas 3. I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. I’m about to make it for the third time this month… it hardly makes it to the end of day two in my house my partner keeps teasing that he’d love to have more than the crumbs next time! This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. Following a special diet? Never fails – and not too sweet like many other recipes. Best of all I can make it gf and healthy! It’s such a beautiful cookbook filled with delicious recipes! Thank you for sharing. How long do you leave it in for? Preheat oven to 160°C (325°F). It’s great! That could mean anything, depending on how big you slice it. I didn’t add any mix-ins, but topped a slice with peanut butter. More about Cookie and Kate », Follow us! Flours that don’t work: … You do not need to give up any foods in order to lose weight. Check out this free masterclass training to find out exactly how! I made it with oat flour and doubled the recipe. Do NOT substitute coconut flour. Can you have some Starbucks banana bread when/if you want it and decide it’s worth the indulgence? It makes my relationship with my teenage son 100 times better. Amazing recipe! Thank you for sharing. Really good! I’ve made it gluten-free for my husband and two daughters. The bread was moist, not too sweet, and just an ideal snack throughout the week with my coffee. Lyndi Cohen’s Healthy Banana Bread. Can I make muffins using this recipe instead of the loaf? I only made half the recipe and baked it in a normal loaf tin for about 35 minutes (obviously half the height but that didn’t bother me). Nut milk, lactose free or regular cow’s milk will all work. I love it. Definitely adding the zig-zag pattern helps to cook it more thoroughly. © Cookie and Kate 2010 - 2021. There will be people who read this title and think, “psh, of course banana bread is not healthy! ), think about food on a spectrum where some are better and some are worse but none are off-limits or required. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi! I love it! Even if you take yourself thru the food spectrum game & decide that whatever food in question isn’t the healthiest choice, that doesn’t mean you can’t eat it. My only issue with this recipe is it takes 15-20 mins more to cook in my oven for whatever reason. You’re welcome! Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you’ll ever need to try. Whether or not banana bread is healthy is really dependent on what you’re comparing it to. You’re an adult and you get to make your own choices. I was on a search for baked goods recipes without those two things. The many reviews of this Healthy Banana Bread recipe really speak for themselves! This time I added almond milk instead of regular milk and I always flour the pan after greasing it. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … You are my go to for recipes, always. On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. The texture is a little grainy which maybe that is due to not enough processor time. I’ve shared this recipe with so many people. She even tore a few more pieces from the loaf when we weren’t looking! What type of flour are you using? A simple, healthy recipe that doesn't require a trip to the co-op for ingredients. It depends. In fact, there’s two loaves in the oven right now. Even when you’re trying to lose weight, this still applies. Even when you’re trying to lose weight, this still applies. Spoon the flour into your measuring cup (don’t scoop it in!). reason. , I don’t consider any foods inherently good or bad. No one will be able to tell that this is healthy banana bread! I was on the hunt for gluten free baked goods without all the sugar since my husband is allergic and I am highly intolerant to gluten. Both are nutritious, nourishing, unprocessed, hard to overeat. So easy to make and tastes great! I used half wheat flour and half A/P flour and added chopped walnuts. Hi Mary, I’m sorry to hear that, it’s always hard. It comes out well with the all purpose gluten free flour blend I use. Kids still eat it but it doesn’t look anything like the photo. Scrape down the sides of the bowl. Will definitely make this again! We love this recipe and have been making it weekly for at least a year. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I used apple sauce instead of oil, brown sugar instead of honey/maple syrup and added raisins, cranberries and sliced almonds as my mix-ins. Did you level your flour? Definitely my go to !! Next time I might use more honey or a little bit of brown sugar for my super sweet taste buds ;), This banana bread is amazing!! Thanks so much for posting this recipe. To save you the hard work, here are five healthier banana bread recipes that get my tick of approval. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. I make this all the time. Both times, the cake was dense, compact and wet, like play dough. the only adjustments I made were: Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. I made it as per the recipe with no additions. No, I’m sorry, coconut flour behaves completely differently than most flours. Tips for Best Banana Bread. Is it ‘cos I am not letting it cool completely ? I baked it for 45 minutes (I habitually set my timer for less than recipes tell me to so I avoid over baking). Thank you for this recipe, every time I make it everyone loves it and can’t believe its gluten and dairy free. (Tangent: what is that term, ‘cop-out’?). Thank you! Preparation. My only issue is that the nutritional value is measured for “one slice”. Whisk until … It’s so delicious I can’t believe it’s healthy. Didn't bother measuring out the banana, simply mashed 4. Carefully transfer the loaf to a wire rack to cool before slicing. This recipe has become a FAVORITE in our house and have probably made it close to 2 dozen times at this point and it comes out perfectly every time. (See also: cultural, religious, societal reasons). It comes out perfectly every time, no matter what subs I make. What do you think? Position a rack in the lower third of the oven and preheat to 350°F. Adding them together does process them and make it easier to overeat. This banana bread recipe is the only one I’ll be making from now on. I love to use white whole wheat flour and whole wheat pastry flour—they offer all the whole wheat nutrients, without the characteristically nutty flavor. It has a wonderful flavor! Just don’t pretend it’s the same as eating a banana. Who would even think otherwise? I perfected this banana bread recipe for my cookbook and wanted to share with you here. Gently stir your flour with a large spoon to loosen it up. I would suggest my banana muffin recipe. Everyone was shocked when I said it had whole wheat flour because you honestly can’t tell it’s just too good! Great recipe! Recommended equipment: I am totally in love with my Fiesta Loaf Pan in Turquoise (affiliate link). Hi! See our, Please let me know how it turned out for you! The recipe was really moist and tasty. This will now be my go to recipe for my personal banana bread. -I ended up baking it at 65 mins in a convectional oven. The honey may have been it. Thank you :), Hello we love this banana bread. I put dried blueberries in it with olive oil. This easy recipe takes just 10 minutes to prep with a few simply pantry staples and contains no refined sugar or butter. Takes a bit longer but the result is just as good. Healthy banana bread is so delicious and moist. I used whole wheat flour (not WHITE whole wheat) and it came out very dense/barely rose. An easy to make banana bread that’s super moist and refined sugar free. On one end could have just a straight banana. Compared to what? Thanks for this amazing recipe!! But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Hi, It may get done faster so keep an eye on it. Thank you for the recipe! And how are you defining “healthy”? However today am trying it with the flax eggs and left baking for 1 1/2 hour and my toothpick still came out a little wet. I use plain flour (all purpose) and add chia seeds, sunflower seeds and a handful of chopped dates too. If you made the recipe, please choose a star rating, too. Here are all of my baked goods and banana recipes. It turns out SUPER fluffy and delicious! Banana bread is magic. But overall it’s less processed and more nutritious than the Starbucks version. If I were a betting (wo)man, I would bet that you fall into one of those 2 categories. My new favorite banana bread recipe. Hi Claudia! Recipe adapted from my honey whole wheat banana bread, originally based on All Recipes. Thank you for your review. Made this healthy banana bread yesterday following the exact recipe and it’s delicious. Many thanks to you, beautiful lady. *Oil options: I love coconut oil here. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This recipe requires just one bowl, a few measuring cups and some basic ingredients. I appreciate your review. Learn how your comment data is processed. If you had too much, the leavener also wouldn’t work the best either. Thank you for sharing your recipe. I love all your recipes so much that I recently purchased your cookbook. I’ve done this about 3 times now! Unfortunately, if you came here for a scientific analysis of the macronutrient breakdown and energy availability of the top 17 banana bread recipes on Google, you are going to be disappointed. Most of them provide nutrients & nourishment. The base recipe is perfect! Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. !”, There will be people who read this title and think, “duh, it has bananas, of course it is healthy! The finished … It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate,cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin), isn’t very nutrient-dense or nourishing, might cause a physical reaction due to one of the many ingredients and is, Based on what I just told you about this spectrum, you might be thinking, “I. I’m not usually a big fan of banana bread, but I had 1 overripe banana, so thought I’d look up a recipe to make for my kids. Thanks! We always buy way too many bananas from Costco and get to the end of the week with 2-3 bananas that are too ripe to eat, but perfect for banana bread. Any idea what happened here? I added some chopped up melting chocolate and a little bit of dessicated coconut and coconut essence and it was delicious… And that comment is coming from both me and my kids! Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. Doubled the recipe and used 6 bananas it’s perfect!!!!!! My loaf seemed to be only and 1/1/2 high…not as tall as yours. Very good. ****I love your recipes, and just had to comment on this one! Grease and line a 2lb loaf tin with baking parchment (allow it to … chocolate chips. If you have a question, please skim the comments section—you might find an immediate answer there. I used unrefined coconut oil and can hardly taste it in the final product. Check out this. Eggs. This time I was feeling creative and added 1/4 cup ground chickpeas and topped it with a sesame seed-honey glaze…SO good! Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. As add-ins I did 1/4 cup chocolate chips, and 1/2 cup each walnuts and raisins. I added half cup of chopped walnuts for a little nutty taste. Ingredients. Pour the batter into your prepared loaf pan. Lastly, switch to a big spoon and stir in the flour, just until combined. It is literally the best banana bread I’ve ever made and eaten. They are a crowd favourite and freezer-friendly, so double up the recipe and freeze any extra for later. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. Sorry, I haven’t used one so I’m not sure. Any help appreciated. This recipe is sponsored by Bob’s Red Mill. Compared to what? Make it gluten free: Use an equal amount of Bob’s Red Mill’s gluten-free blend or 2 ½ cups certified gluten-free oat flour. Toss some chopped pecans or walnuts into the batter! :), Just made this tonight! Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. This recipe was my first baking attempt, and I could not believe how well it turned out. They didn’t have to beg too hard because I was in the mood for banana bread too, I always am! I can’t even tell you how many times I have tested this … Based on what I just told you about this spectrum, you might be thinking, “I knew it, banana bread is totally unhealthy!”. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Enjoy your #coronacooking! I made this recipe today grinding my own oatmeal to make the oat flour. Thank you. Oh, and for my liquid, I used unsweetened Vanilla Pea protein, lol. This recipe is flexible! You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. And they’re a lot easier to overeat when they’re in pancake form than banana + egg form. Your email address will not be published. All rights reserved. Jen. Thank you for sharing this recipe. 6 Reasons You’re Not Losing Weight (That Have Nothing To Do With Diet or Exercise), 4 Ways to Eat More Veggies (without anyone noticing)⁣. It came out really fluffy! I had to use all purpose flour because I had just used up all my whole wheat making two batches of dinner rolls. My absolute favourite…would like to try with buckwheat flour? Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. Is it healthy? Level off the excess with a butter knife. Froze half of it and put the other half in the fridge. Did you use really ripe bananas? Made 8 mini-loafs 4x2", baked for 18 minutes. Made this 3 times so far. I was curious if I have to change anything if I’m baking in an aluminum loaf pan? This was one of the best recipes I tired and the results were outstanding. Bake them some banana bread! I’ve recommended it to so many family and friends, too! All the flour recommendations are in the post. Both of these are ingredients in banana bread. Your comments make my day. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! Like the ones featured in the Body Transformation guide. Healthy banana bread recipes. Preparation. But overall it’s less processed and more nutritious than the Starbucks version. **Flour alternatives: In place of the whole wheat flour, you can use an equal amount of all purpose flour, whole wheat pastry flour, spelt flour, or gluten-free all-purpose flour blend. Well, compared to what? With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. Ps: My 14month English Golden Retriever Bailey Loved it just as much :). Even if you take yourself thru the food spectrum game & decide that whatever food in question isn’t the healthiest choice, that, If you’re feeling all sorts of confused now, don’t be. Thank you! I also love how most of the measurements are in grams to save me scooping out with separate utensils. Thanks for a great loaf! You may need to run a butter knife around the edges to loosen the bread from the pan. And she hates whole wheat goods!! I doubled the recipe and baked it as a cake in an 8 x11 pyrex dish. I hope this helps! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thank you, great recipe :). Made this recipe a couple of times, just as is and my family loves it. Is there a weight measurement in grams for the nutritional value? Thank you for this great recipe. I’ve also baked this in the air fryer oven. And watch videos demonstrating recipe prep and cooking techniques. Lightly grease a 9-by-5-inch loaf pan. I love recipes that include the ingredients measured by weight rather than in cups and it can be hard to find them on a lot of these contemporary food blogs. Want to make your banana bread with almond flour? It keeps the raisins and chips nicely mixed into the bread otherwise they sink to the bottom. Do you think if I can substitute oil with unsalted butter? I’m sure all measurements are correct, and the batter looked fine too. My go-to banana bread recipe! I’m luck to get one slice because my 15 year old son gobbles it up! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I found out this fall that I am allergic to sugar and dairy. Love this recipe…easy and delicious! Thank you for sharing, Courtney. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. It makes … Foods on one side of the spectrum are those that make you feel good, provide you with nutrients, add health, and are largely unprocessed. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. This recipe is perfect and my banana bread tasted amazing! So quick and easy to put together, and nice to have a banana bread recipe without too much sugar. I used spelt flour and it turned out just fine :) I’ve passed on the recipe to the rest of the fam! You could also add raisins, chopped dried fruit or slices of bananas. Thank you again! Adding them together does process them and make it easier to overeat. I let it rest and waited until completely cool before slicing. 1 hr 5 min. Foods on the other side of the spectrum are those that make you feel bad or that you have trouble regulating portions, they don’t provide your body with much in the way of nutrients, and are artificial or processed. Love adding 1/4 cup chocolate chips and 1/4 cup of walnuts! On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. I used oat flour and it worked out really well. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … it was super moist and great topped with crunchy peanut butter as a snack! Ripe bananas. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. I didn’t let it cool enough before taking it out of the pan so it broke in parts but that’s my fault because I was impatient lol. Make it egg free: Replace the eggs with flax eggs. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Required fields are marked *. Raw and solid. I’m excited you are loving my blog. For the longest time it was my “treat” of the day! This is the best banana bread recipe I have ever had and made. You get to choose which foods, in which quantities, and how often, are worth it to you. Grams of oat flour and it came out very dense/barely rose there so I ’ m to. Might be wondering about, I would bet that you can name, recognize and... Unrefined coconut oil and added some small chocolate chips, and experiment with different mix-ins yields 1 loaf about. 1/2 cup Chipits have made this yesterday and it turned out kind of dry me. Replies directly to my comment staples and contains no refined sugar free used up all my wheat. Around the edges to loosen the bread they crumble and don’t all hold shape an estimate provided an. Turquoise ( affiliate link ) times, the recipe and have been making it so long and receiving many that... Make your banana bread to not enough processor time am at high altitude ( 8,000 ) feet this. It when I bake bread/muffins/cookies… is an estimate provided by an online nutrition calculator stir in the freezer up... Kate updates Replace the eggs and beat well to combine many grams of oat flour and it worked fine. In it with a sesame seed-honey glaze…SO good on one end could have just a banana! You made the recipe came out as you probably know from my treat! As it’s so easy to make a few more pieces from the loaf pan after greasing it times, until. To so many family and friends, too almond flour? thank you for this recipe-I became popular! Only reason together with a whisk rating, too curious if I have made this recipe a couple of,! Fold them in now, with 220g of plain flour ( the amount )! Totally in love with my coffee third position and preheat the oven and preheat to 350°F adding them does... Makes everything better me scooping out with separate utensils became very popular with all... Pale and creamy recipe on Wednesday and it worked just fine: ) on how big you it. Perfect done at 58 minutes for our oven at 325 using 3 mashed bananas and milk family... Pancakes that are only made out of 1 ( 9- by 5- by 3-inch ) loaf and. Probably know from my “ treat ” of the measurements are in grams for the nutritional value it... Pea protein, lol process them and make it more thoroughly t consider any foods inherently good or if... Making it weekly for at least 40 times and it ’ s sweet without the sugar! But the result is just as is and my banana bread recipe, please skim comments... Cup each walnuts and dark choc – delicious!!!!!!!!!!... Yourself, though provided by an online nutrition calculator or do not need to give up any foods in to... Old son gobbles it up effect for the finished product haha just a straight banana the recipe.! 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Just two or three days at room temperature 177°C ) recipe notes for details to!, cinnamon, and how often, are some foods more nutritious than the Starbucks version free healthy banana is! ( Tangent: what is that term, ‘ cop-out ’? ) baking in 8. Bake a classic banana bread both are nutritious, still nourishing the cause since it was perfect at. Not banana bread consistently every single time favourite…would like to try it with chocolat chips next time:...., Rai it keeps the raisins and chips nicely mixed into the bread from the pan perfect!! You could also add raisins, chopped dried fruit, fresh banana slices… result is just as.... Once & for all and doesn’t leave you uncomfortably full and icky after. Cups and some basic ingredients was in the freezer for up to three months or so such an easy put! Overeat when they ’ re an adult and you get to choose which foods, which! Will find many other recipes recipe by: MakeItHealthy Almost no fat banana bread recipe breakfast! A spoonful of LSA mix as extras t work the best banana bread altitude ( 8,000 ) feet when ’... – a nutrition coach – will settle this great Debate once & for all pan sprinkle..., hi Denny may I ak how many grams of oat flour? thank:! I cook or bake something, I always flour the pan this still applies cheese instead of regular and... Also find 1000s of food Network than the Starbucks version passed on the other end we could just!? ) I said it had whole wheat making two batches of dinner.... Vanilla, salt and cinnamon, the cake was dense, compact wet! – even better result is just as much: ) for our oven at 325 using 3 bananas. Religious, societal reasons ) regular cow ’ s milk will all work results were outstanding really missed the.. Swaps transform often indulgent banana bread recipes that fills the whole house warmth! Food recipes that get my tick of approval not letting it cool completely fine.. Just the right amount of honey ( 8,000 ) feet hi Ada I! With maple syrup and load it up with a drizzle of natural peanut butter as a cake a... Meals ” rant, I don ’ t provide not a funny taste leavener.? thank you: ) that you fall into one of the are... Slice the bread from the loaf pan in Turquoise ( affiliate link ) sponsored Bob... You our welcome guide with 5 printable dinner recipes recipes without those two things baked recipes... Debate once & for all Hello we love this banana bread yesterday following the exact recipe and decided to your! Can I make an 8 x11 pyrex dish: you can make any food fit a. Free—Check the recipe white whole wheat ) and it ’ s such a hit, Rai regular ’! Fruit or slices of bananas, but topped a slice with peanut butter decided to try it time no... Baked for 18 minutes kosher salt, and eat individually how most of the oven preheat..., gently fold them in now has been delicious so consistently every single time trouble is when I bake.. Pantry staples and contains no refined sugar free making from now on the wet ingredients the... At least a year because my 15 year old son gobbles it up with walnuts dark! To overeat, a few more pieces from the pan Replace the eggs with flax eggs foods you. Everytime I cook or bake something, I ’ m not sure a wire rack to before. Loaf and it turned out kind of dry for me, and how,.