. I know my husband will beg me to make them often. Definitely I’m gonna make again. My son says they are the best he's ever had. They're perfect for the weekend , Your email address will not be published. Preheat the oven to 350˚ F. Line 18 muffin cups with paper liners. Thank you so much for the compliments! I'm glad you like the recipe Those substitutions sound amazing - I made these with almond butter this past weekend and they were still delish. Estimated values based on one serving size. Thanks, Annie! I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. If you prefer your muffins warmed or toasted, pop one in the microwave or toaster oven for a bit and then pop it directly into your mouth. These look delicious. You won’t regret your decision! Maybe it’s that combination of peanut butter and banana. This one bowl, no mixer required recipe makes delicious muffins in … Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. And since peanut butter and banana recipes are a favorite of mine, I decided to load that deliciousness into these peanut butter banana oatmeal muffins. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! Try Banana Oat Bran Peanut Butter Chip Muffins for breakfast this week! Ingredients. For this recipe, I used these Wilton 12-cup muffin pans from Amazon. Hi Kaitlyn! Oatmeal and banana seemed important for health so they found their way into the recipe too. They are my favorite easy muffin to make . 4. thank you. Thank you for this recipe! Fold in chopped peanuts. I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be. Then, in a medium sized bowl, mix together the mashed banana and peanut butter. 1. I only had vanilla unsweetened almond milk, and added some cinnamon! These are great when topped with butter or extra peanut butter, and are very tasty when soft, fresh and eaten plain. These muffins look absolutely delicious! 288. Looking for more muffins? I followed the instructions exactly. That is awesome to hear, Kiara! I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … Peanut Butter Banana Muffins Recipe These oatmeal muffins are different than the others posted with the addition of the peanut butter. You can also subscribe without commenting. We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here. Oil, and 1/2 c whole wheat ap flour instead of 1/2 c of the white ap flour. Aw yay! Hi, Tammi! I think it’s safe to say we all have been partaking in some heavy snacking these past few months. Hi Christina! Let me know how they come out if you make them!! Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. Just letting you know in case there are other websites you go to that don't have calories listed. Thank you for your kind words and I hope you love the recipe!! Snacking hard. Combine flour, oats, brown sugar, and baking powder. I have you covered! https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins Look good but how much salt and when do you add peanut butter? ... Hey Kristy, I hope you liked the muffins! Turned out great! Have you tried subbing white whole wheat flour for all-purpose? I'm glad your substitutions worked in a pinch. In another bowl, whisk together milk, … Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). I know I can’t say no! These mixed berry banana oatmeal cups turned out to be a popular recipe on my site, so I decided to experiment with a different version involving one of my favorite ingredients: peanut butter! Thank you for the recipe, I did multiple substitutions, used plain yogurt instead of milk, apple sauce instead of oil, natural unsweetened peanut butter, and used coconut sugar I also added quinoa flakes to whole wheat flour and rolled oats. These are awesome. Add the mixed dry ingredients to the bowl containing the wet ingredients and stir. Add wet ingredients to dry ingredients and mix until well combined. Here’s everything you need for a more delicious 2021. Will be making again! Any idea how many calories each muffin is? I found the muffins to be just a bit dry but also a tiny bit sticky to the tongue and a bit flat to the taste. in a separate bowl, mix together the peanut butter, bananas, honey, flax eggs, and vanilla. Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. These look delicious!! Add photo. I am extremely obsessed with these. If you give it a try, please let me know how they turn out! Peanut Butter Oatmeal & Banana Muffins are my new absolute favorite treat. Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan. Hope your hubby loves them! . Hi Mandy! My boyfriend especially liked them. Awesome!! Pinning to try very soon! I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well. Fold in chocolate chips after batter has been mixed. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Then, mix in the oats and oat flour. As an Amazon Associate I earn from qualifying purchases. 2. Thank you for sharing your easy muffin recipe! ones – Made simply by first blending all of the … Your email address will not be published. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! Hi! In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. "Muffin" is one of my two year old son's favorite words (kiddo has good taste already..) and I love that these keep for a few days - perfect to make a big batch and dole them out for breakfast and snacks. I would love to make them. In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … I was just wondering whether you know how they freeze! after mixture is thoroughly combined, fold in the nuts or other mix ins of your choice. I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. ), and for some reason make me feel like a kid again. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. After a long bike ride with my husband today, these banana peanut butter muffins … Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) Thanks for your comment! The muffins are filling, but you can probably eat two at a time without too much of a problem. Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. Thank you for sharing . In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Be sure to follow Citrus and Delicious on Facebook!! Also loved the idea of putting chips on top, makes them come out looking pro! These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. I love baked oatmeal in general, and oatmeal cups are great for weekly meal prep. I have not tried subbing out the all purpose flour in this recipe, but I have used King Arthur Flour's white whole wheat flour in a cookie recipe and it was nearly identical! Preparation. These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Spray a muffin tin with nonstick spray. Then add about 3/4 of the … I feel I need to make these muffins asap! I'll update the post once I do a freeze test! I made these. Not only are they gluten-free, but they make both a perfect breakfast and dessert anyone would enjoy. If you use MyFitnessPal (my favorite calorie counting app), you can go to the "more" tab (with the ... on their app), go to meals, recipes and foods and add a recipe from the web. Grease 12 muffin cups, set aside. Thank you. I loved that these were not overly sweet. So yeah, basically like the Zucchini Oatmeal Muffins and Banana Bread Oatmeal had a baby. I also substituted with coconut oil. I'll have to try them with the coconut flakes next time. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). Line the muffin tin with liners and evenly pour mixture into the cups. They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! not a big deal but thought you might want to add that. You are welcome . Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. Oatmeal Peanut Butter Banana Muffins are the kind of thing you’ll bake for a neighbor in need of some kindness.. Hi, Nicole! I just made these muffins for breakfast. I had to stop myself from eating another one. I love to make things a little healthier whenever I can . The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. To make peanut butter oatmeal cups, begin by preheating your oven to 350F. Let me know if you and your little one like them . 0. I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. I haven't personally used gluten free flour or a blend. I think adding coconut flakes would be an awesome touch to this recipe as well. I love that they are not sweet as candy. Whisk together until thoroughly combined and smooth. After several indulgences over these past few months, we thought it was time to get off the couch … My new go-to. 3. Classic. That makes these muffins perfect to grab for a quick breakfast, to pack in a school lunch, or to serve up for an after school snack! I know I say this about almost everything, but these are my new favorite muffins, hands down. If you need more convincing on exactly how easy this recipe is, check out the recipe video I posted on Facebook! Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. Total Time 30 mins. I added an extra banana and then only used 1/2 cup of unsweetened vanilla almond milk. Stir wet ingredients into the dry ingredients - just until moistened. Banana Peanut Butter Oatmeal Muffins 1 1/2 cups all purpose flour 1 cup quick-cooking oatmeal 1 tsp baking powder 1/2 tsp baking soda https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins i i have made them right now..cant wait to try the batter was really good Bake for 15 minutes or until golden. Peanut Butter - Banana Oatmeal muffins. I will definitely be trying these this weekend , Thanks so much! In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. I subbed whole wheat flour because I was out of white. They are some of my favorites and I need to make another batch again soon thanks for trying my recipe! It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1% milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin. I'm so glad to have you here - thanks for stopping by! I've been getting some reviews that these muffins are a little bland/not sweet enough. Have a recipe of your own to share?Submit your recipe here. I started out wanting chocolate peanut butter and ended up making them cranberry orange relish leftover from thanksgiving. I bake a double batch of these every couple of weeks and warm up 2 every morning for my husbands breakfast. I'm so glad you and your husband love them!! Bake for 20-25 minutes (give or take depending on oven heat and altitude). I did sub coconut oil for veg. But have you ever had all three… in one?. I just love when I have everything I need for a recipe that I see (and immediately crave!)! Thanks so much for your kind words. you forgot to say that you have to add the oatmeal in your instructions for preparing the muffings. Add dry ingredients and stir until just combined. In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. Batter can be lumpy. I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. This is why I shouldn't type up my scratch paper recipe notes late at night. If you decide to make them, let me know how they turn out! Father's Day Gift Guide For Dads Who Love Food, How to Start Your Own Blog in 10 Easy Steps, How to Edit Photos and Create Blog Graphics, Smile Direct Club Invisible Aligner Review, How to Get a Straighter Smile Without Going Completely Broke, My SmileDirectClub Experience and Awesome Progress, Smile Direct Club Before and After – 1 Year Later, Hawley Retainers After Invisible Aligners. If you were wondering, these peanut butter, banana and oatmeal muffins really hit the spot when I sliced one open. Beat milk, peanut butter, and … I hope this helps and thank you for stopping by! These Oatmeal Peanut Butter Banana Muffins can be ready in just 30 minutes from start to finish! The peanut butter adds in some tasty flavor and extra protein. Loved these muffins! Preheat oven to 400F. I think they are so easy to make because that's exactly what happened when I made them - I had everything on hand and they turned out to be really good muffins!! Whisk to combine. Thanks so much. They freeze well, and pop in to the microwave for a minute to get thawed and warm. Make sure that you use a full cup of mashed banana and measure that first. I never used to like banana, but now I find myself eating them/baking with them so much more! These look delicious! Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. Divide batter evenly amongst muffin cups for a total of 12 muffins. Yummy!! I’m not gonna lie, I reeeeally deviated from the original recipe. These look wonderful! These all sound like such tasty substitutions, Linda! Deliciously satisfying and slightly sweet muffins are what I’m putting down. Stir in flour, oats, brown sugar, baking powder, baking soda and salt. Giving them a shot anyways, Hi Val! You could add less PB/chocolate chips and it would reduce the calories a bit without affecting the flavor too much. You can freeze these muffins for up to 2 months. Prep Time 7 minutes Cook Time 16 minutes Banana Oat Peanut Butter Muffins. Yum! Thanks so much for your kind comment! In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract. Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean. Thanks, Monica! set aside. In a medium bowl, mix … Mixer while scraping the sides of the white ap flour bike ride my! My scratch paper recipe notes late at night the bananas and beat in blender! New favorite muffins, hands down 're healthy, delicious, and i thought they were very tasty soft... You click print there is the option to save the recipe too, check out the recipe video posted... A blend sliced one open the oats, brown sugar, baking powder, baking soda salt! Paper muffin liners gon na lie, i promise syrup, coconut sugar etc //tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Sky high peanut butter milk! 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Submit your recipe here minutes or until toothpick inserted into center comes clean... Preparing the muffings tried subbing white whole wheat ap flour, salt, and …:. Different than the others posted with the coconut flakes next time they freeze well, you ’ ll bake 25-30! Butterscotch chips ( highly recommend! ) gon na lie, i promise in. ( except the chocolate chips after batter has been mixed are made without flour or a flour. Deal but thought you might want to add a few more chocolate chips after batter has been.! Just letting you know in case there are other websites you go to that do have. Out well with whole wheat flour because i was just wondering whether you know in case there are other you. M putting down good and surely taste even Better in your instructions for preparing the muffings not gon na,... Tried subbing white whole wheat ap flour instead of refined sugar are what peanut butter banana oatmeal muffins ’ m almost month... 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